tag:blogger.com,1999:blog-4584724683009986634.post5778278491836154807..comments2023-11-05T04:58:17.963-06:00Comments on Fresh Beer Every Friday: Pitching Rate ExperimentJezhttp://www.blogger.com/profile/02130897549926261047noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4584724683009986634.post-76966520856959511402010-07-10T17:45:25.864-05:002010-07-10T17:45:25.864-05:00Yeah, and both are solid yeasts. It's just a ...Yeah, and both are solid yeasts. It's just a matter of what you like, I guess.Jezhttps://www.blogger.com/profile/02130897549926261047noreply@blogger.comtag:blogger.com,1999:blog-4584724683009986634.post-84042317647804044702010-06-07T19:30:10.037-05:002010-06-07T19:30:10.037-05:00I would have to agree that there are a 100 ways to...I would have to agree that there are a 100 ways to skin a cat. I to don't mind all the different advice, but I dislike when people start to argue with each other. I did a yeast experiment once where we decided to put wYeast 1056 up against wYeast 1274 or American Ale and American Ale II. We did a tasting after the fact and found some differences.<br /><br />When I took it into the forums people appreciated the info, but then a couple of guys started jumping on each other about some specifics of the yeast. Its cool to hear all the info, but when it is presented in such a way it doesn't stick for me.<br /><br />I'd prefer a nice response with detail and facts to back it up.<br /><br />Here is the discussion on my end. The jist of it took place over on Northern Brewer I believe.<br /><br /><a href="http://mikesbrewreview.com/american-ale-1056-vs-american-ale-ii-1272/" rel="nofollow">American Ale 1056 vs American Ale II 1272</a><br /><br />Mike<br /><a href="http://mikesbrewreview.com" rel="nofollow">Mike's Brew Review</a>MiBihttps://www.blogger.com/profile/16419340208890339361noreply@blogger.com