But like I said, it tastes good, but those floaties leave something to be desired. This is before we charged it with CO2 as well, so there wasn't really much of a head on this. Had one on Thursday of last week. John poured the second one and he had way more of a head on his than mine, and also appeared to have less floaties.
The porter has officially been kegged as well. We had a taste prior to kegging, and it was damn good. Even without carbonation. Not as dark as I would have liked, but we only used a 70*Lovibond crystal malt when the recipe called for a 120, which was not available.
In the fridge this Christmas is the following:
22 oz Three Floyds Behemoth barleywine
4 12 oz bottles of Three Floyds Alpha King
5 12 oz bottles of Bell's Two-Hearted Ale
1 12 oz bottle of Bell's Winter White Ale
8 12 oz bottles of Blue Moon