Wednesday, April 30, 2008

Tongue Splitter photo

I know, wrong glass for a "pale" ale, but it sure is pretty. We brewed a Saison a few weeks ago. Put a drop of olive oil in the yeast starter and it was done fermenting in 3 days. It's in the keg and has about 3 more weeks before it will be prime. I think John brewed a brown ale last weekend.

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