Friday, October 12, 2007

Shoreline Brewery

I work in Michigan City, Indiana. When I first moved here, I was told that a new brewery had just opened in Michigan City called Shoreline Brewery. The guy I replaced, who moved on to a corporate job in Houston, Texas, told me about it. He appreciates good beer. Luckily, for me, my family was still living three hours away in Illinois, so I was able to partake in the goodness of this locale for about a week.

I highly recommend Shoreline. During that first week, I met Sam, the owner and brewer. He's a good guy, and definitely a businessman. He's not interested in putting out an inferior product and cruising under the craft beer name. Motherfucker won the Silver Medal at the 2006 World Beer Cup for Best Scottish Ale. And the Beltaine, as it's called, my friends, is well worth the visit to this fine establishment.
On my first visit to this place, I was sitting at the bar next to the head food guy of the restaurant. He gave me the menu, and I was impressed with his concoctions. He told me I was sitting at the most interesting spot at the bar, the "cut". They actually pulled the bar out of an old speakeasy that was made during prohibition, but had to cut the bar to get it out of the basement where it was located.

The beer just seems to get better at this place. I seem to only visit on average once every 3 months, but when I do, I'm never disappointed. Sam made a beer called the Drunken Toad once. It was a total experiment in hop-headiness. I could barely get through a 5 oz sample before moving on. It was that hoppy.

There is also the Singing Sands Oatmeal Stout. A very nice, dark, brown beer that has an awesome palate and is beautiful to look at in the glass. This year, Sam took some of the Drunken Toad, mixed it with the Singing Sands, and put it in a bourbon barrel. For at least 5 months, if not 6. Served in a 10 oz glass, this will rock your world. This may not be Three Floyd's Dark Lord, but it is soooo nice. I don't know if it was the Singing Sands or the bourbon barrel, but the mixture mellows the Toad out very swell-ly.

This very evening, I was dining there with my family, mother-in-law, and wife's aunt when my wife asked if I would like a Shoreline Brewery t-shirt for my birthday. I told her that would be nice, but I would really like to become a member of the mug club, which costs $100 cash. To make a long story short, both the wife and myself are now mug club members. Check out the sweet mugs we got:


This is Abbe's mug. I kind of think the bubbles in the bottom are sort of girly. It's a nice mug and I think it fits her personality well. All the mugs hold more than a pint, but you only paint the pint price when you are in the mug club. The actual cost of each mug is $65, so if you move away, the mug is yours. I should have taken a picture of the mug with the beer inside because it actually enhances the color of each mug. I got a wit beer in mine, and the bartender and waitresses were like, "You should get a darker beer, because that would really bring out the color in your mug." All I know is that these mugs are really awesome to drink from. Nice works of art, not heavy, and they fit your hand very nicely. The mug you see here is a 20 oz mug. Not bad.

My mug was a little larger at 22 oz. That means I should be able to pour a whole bomber into the thing. Unfortunately, they don't pour bombers at Shoreline. Oh well, looks like I'll just have to drink more beer from the tap! I got a real cool swirly bottom on mine that I forgot to photograph. The bottom of the mug is the killer part. You think you're almost done with it, and then you hit the well at the bottom, which is like a whole 'nother 6 ounces. It's creeper!

This was the sweetest gift I think I ever got from my wife, and I am so glad she went in on the deal as well. She really is my best friend and we both love drinking beer.

5 comments:

Adam said...

Was there recently for lunch. The menu descriptions are very well-written, but the food was only passable. I got a somewhat dried-out Reuben, M got something that she wasn't thrilled with, and the kid got fish & chips. What I tried of her fish was very tasty but the chips were burnt & ashy.

Anyway, we ordered a sampler to go with lunch. The Scottish Ale was definitely worthy of whatever award it won. In general, the darker beers were better than the lighter beers.

Narm said...

Sorry to get off topic but have you tried any of Cleveland's brews? I live close to a few and have been meaning to tour the Great Lakes Facility (it is a half block away). Let me know if you have any suggestions.

Jez said...

You should check out the Great Lakes Brewing Company, take pictures, and then do a write up for me. Usually those places have a sampler. Check it out and get back to me. I've had the Elliot Ness from them and it was very good.

dloos said...

Nice web site. David Loos- former bartender/manager Lost & Found Lounge, Ames, Iowa.

Jez said...

Dave! Contact me if you see this!